It's all begin here

Nearly 30 years ago, Larna Cake began in our family kitchen

our mother's homemade chocolate cake, baked every Christmas for friends and relatives. It was always the first thing to disappear from the table. That moment is why we opened a shop.

Our Pattanakarn 61 branch is the heart of Larna House — the central kitchen where every cake is made, supplying all our branches and delivering across the country. We have been baking here for over 20 years. Our Emporium branch, open for nearly as long, brings Larna House into the city centre — accessible, convenient, and just as carefully made, because every cake still starts its journey at Pattanakarn.

Larna Cake tastes the way it does because we take no shortcuts

22–24% unsweetened cocoa powder pressed from real cocoa mass, eggs hand-separated and beaten fresh for a lighter crumb, high-quality cold-pressed vegetable oil that keeps the sponge soft even straight from the fridge, and not a single preservative in the recipe. What's Actually Inside a Larna Cake? →

Our main branch at Pattanakarn 61 is where it all began — and where it all still happens. This is our central kitchen, baking for over 20 years, sending cakes to every branch and across the country. You'll find our full range here: pure chocolate drinks, coffee, smoothies, and every cake we make, including vegan and ice cream options. Sit in our garden-style space under a large cacao tree, with parking right out front.

We deliver across Bangkok and beyond — bringing Larna House to wherever you celebrate.

Because of the branch’s location and delivery constraints, note: if you want custom artwork or elaborate decoration on the cake (cartoon drawings, portraits, etc.), that will come from our main kitchen (not the Emporium branch), so ordering in advance is recommended.

Curious about what goes into every bite? We've laid out every ingredient and nutrition fact — nothing hidden, nothing to guess. What's Actually Inside a Larna Cake? →