This award-winning bean-to-bar chocolate blends 64% dark Thai cacao with crunchy shortbread cookie bits, honey, and a touch of salt. The result is a rich, textural delight — deep cocoa flavor meets buttery crunch in every bite.
Made with locally sourced ingredients from Chanthaburi, Lampang, and Chiang Rai, Crunch Time is perfect for those who want something bold, fun, and satisfying.
Bronze winner at the Asia-Pacific Craft Chocolate Awards 2021–22.