Experience the true essence of cacao from Chiang Mai, Thailand.
This cocoa powder is produced using a Natural Process (non-alkalized) method, preserving the original characteristics of the cacao bean — its aroma, flavor complexity, and nutritional value.
Expect:
✔ Rich chocolate aroma
✔ Bold, slightly fruity acidity
✔ Authentic brown color (not artificially darkened)
Perfect for:
☕ Hot & iced cocoa
🍰 Baking & desserts
🥤 Healthy drinks
Natural Cocoa
- No chemical processing
- Higher in antioxidants (polyphenols)
- More complex and authentic flavor
- Reflects cacao origin (terroir)
Alkalized Cocoa (Dutch Process)
- Treated with alkali to modify pH
- Darker color but reduced natural aroma
- Lower antioxidant content
- Flatter, less complex taste
Natural Cocoa = More authentic, more nutritious, more premium