Cacao Hush Tea (Nan)

Cacao Husk Tea – Original Blend

Net Weight: 40g / Canister (Brews approx. 20–25 cups)

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This 100% natural cacao husk tea is made from the roasted shells of Thai-grown cacao beans. With a light, naturally sweet cocoa aroma and zero caffeine, it offers a soothing alternative to coffee or traditional tea. No sugar, no additives — just pure cocoa goodness in every sip.

Packaged in an eco-friendly paper canister with a clean, minimalist design, it's perfect for gifting or daily healthy sipping.

Highlights

1. Made from 100% Thai cacao husk
2. Caffeine-free, sugar-free, and no added flavor
3. Rich in antioxidants (flavonoids, theobromine)
4. Naturally calming aroma, smooth and mellow
5. Enjoy hot or cold; great for adults, kids, and those avoiding caffeine
6. Elegant, eco-conscious packaging — ideal for gifting

How to Brew (Recommended Method)

1. Scoop 1 tablespoon (2–3g) of cacao husk into a mug or teapot
2. Quickly rinse with boiling water (3 seconds) and discard the first water to reduce natural earthiness
3. Add 200 ml of freshly boiled water (90–95°C)
4. Steep for 2 minutes and strain
5. Enjoy as is, or add honey, milk, or a dash of cinnamon if desired
6. Tip: Chill for a refreshing cold brew cacao tea