Mango white Chocolate Mousse Cream Pie is stealing hearts !!

The Mango Pie That’s Stealing Hearts (and Taste Buds) This Summer

Your new favourite warm-weather obsession

Okay, we need to talk about this pie.

Every summer we ask ourselves: what’s the one thing that makes the heat worth it? This year, the answer came in a cup. Meet the Mango White Chocolate Mousse Cream Pie — and yes, it’s exactly as dreamy as it sounds.

What Makes It So Special?

We didn’t just grab any mangoes off the shelf. We use Nam Dok Mai mangoes at peak season — the kind that smell incredible before you even cut them open, with a natural sweetness that doesn’t need any help.

Those go straight into the mousse layer. And the mousse? It’s made with real white chocolate — loaded with cocoa butter — which gives it that luxuriously creamy, smooth texture. The genius of it is that the white chocolate enhances the mango instead of covering it. You still get that bright, sunshiny fruit flavour in every spoonful. 🍫🌞

Then there’s the base. A buttery cookie crust, golden and crunchy, that holds everything together and gives you that satisfying snap when your spoon breaks through. It’s a little wink to the chocolate lovers in the room.

Three Things in Every Bite

• 🥭 Mango mousse — fresh, fruity, peak-season bright

• 🍫 White chocolate cream — rich, smooth, never overpowering

• 🍪 Cookie crust — buttery, crunchy, the perfect contrast

Before You Miss It

This one’s a summer seasonal — available until end of May only. Once the season’s done, it’s gone until next year.

Come try it at any Larna House branch, or order for delivery via LINE MAN or Grab.

💬 LINE: @larnahouse to order ahead