Crispy Larna Cake

Crispy Larna Cake — our famous soft chocolate lava cake, now upgraded with a Taste Awards 2024–winning feuilletine crunch layer.

Coated in rich chocolate and blended with real almonds and peanuts from I’M NUTS, it’s soft, gooey, and irresistibly crunchy in every bite.

The Perfectly Layered Crunch Cake Recipe: A New, More Playful Texture Experience

Layer 1 – Soft Chocolate Lava Cake

Our signature Larna House chocolate recipe, balanced in richness without being overly sweet, now made even gooier and moister with a special baking technique that locks in softness for longer.

Layer 2 – Premium Nut Paste by I’M NUTS

A blend of almonds roasted at medium–high heat to bring out their nutty-toasty aroma, and carefully sized peanuts for a perfectly even texture.

After countless trials, we found the ideal ratio of almond to peanut — creamy, nutty, and fragrant — harmonizing beautifully with rich chocolate.

Layer 3 – Award-Winning Crunchy Topping (Taste Awards 2024)

Our secret feuilletine-based crunch layer, coated with premium chocolate to preserve its crispness, delivers a satisfying crunch that lasts.

Together, these layers create a multi-textured sensation — the crisp of the crunch, the nutty smoothness of the paste, the gooey lava, and the tender cake beneath — all in one perfect bite.

How to Enjoy Your Crunchy Cake at Its Best

1. Temperature: Chill for 10–15 minutes before serving to keep the crunchy layer perfectly crisp.
2. Scoop: Use a spoon for the first bite — you’ll hear that satisfying crunch in every mouthful.
3. Pairing: Best enjoyed with black coffee, hot chocolate, or unsweetened tea to highlight the nutty aroma even more.

Price & Member Privileges

Regular Price: 320 g / box — 320 THB

For Larna House Members:

1. Redeem for only 240 THB with 10 points
2. Or get 1 box FREE with 120 points
3. (Every 100 THB spent = 1 point)

Join or check your member points

Frequently Asked Questions (FAQ)

Q: How long can it be stored?

A: Keep refrigerated for 5–7 days in a tightly sealed container. The crunchy layer will stay crisp. For the best texture, leave at room temperature for 3–5 minutes before serving to enjoy the gooey chocolate.

Q: Is it very sweet?

A: Not at all. This recipe is balanced and less sweet than typical chocolate cakes — you can enjoy it often without feeling heavy.

Q: Can children eat it?

A: Yes. (Contains nuts) — not recommended for those with nut allergies.

Q: Do you deliver outside Bangkok?

A: Yes, we provide temperature-controlled delivery nationwide. Please check available areas at checkout.

Find Crispy Larna Cake at:

📍 Cacao Everywhere Café, Samyan

📍 Larna House branches — Pattanakarn 61 and The Emporium

🛵 Available on Grab and Lineman

For express delivery or pre-orders:

📞 02-321-5995

💬 LINE: @larnahouse

🌐 foodcovery.co/products