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Even without going into the history of the relation of Valentine’s Day and the chocolates, it’s easy to understand why chocolate is the favorite way to express love on the Valentine’s Day. There is an allure to chocolate that in essence is exotically romantic, it’s simply an edible declaration of love that makes the recipients of chocolate feel special and undeniably gratifying. The chocolate looks feels and tastes heavenly. This luscious substance not only melts in our mouth in a burst of flavors but also melt our hearts in bliss. This is probably the biggest reason why chocolate and red roses are the second most preferred gifts to give on Valentine’s Day.

" Chocolate is an aphrodisiac food, chocolate is a 'food for Gods,' chocolate has an emotional effect on people, chocolate, especially dark chocolate, is good for health, and people simply like chocolate. "

Once you've tried the chocolate craft, you'll realize it's more useful than you think. Craft chocolate is distinct from commercial chocolate in that the ingredients and chocolate maker's intention. Commercially chocolates are typically made from cocoa powder and contain more than 50% powdered milk and sugar, resulting in a bittersweet flavor leave less variety of flavours in your mount since majority of them are flavored with vanilla flavor to help you get used to them.

While Craft Chocolate was created with the intention of bringing out the unique aroma and flavor found in locally grown cocoa beans. As a result, no two bars are the same. From the perspective of the chocolate makers, the special characteristics will remain in that chocolate bar.

Most craft chocolates begin with 70% cocoa mass and gradually add sugar or other ingredients to add flavor without interfering with the identity of the cocoa bean from a different location. When you first try the Craft Chocolate, it may taste bitter and sour, but that's because it's unsweetened. As the chocolate melts on your tongue, you'll notice a variety of flavors, such as flower, fruit, and blossom. It's a unique experience that you won't find in commercial chocolate.

Another factor that drives these chocolate enthusiasts to consume chocolate on a daily basis is the fact that the health benefits of chocolate have been extensively researched.

1. Chocolate is good for the heart. Chocolate contains flavonoids, which help to keep blood pressure in check. improve blood flow, dilate blood vessels, and protect against atherosclerosis Consuming dark chocolate at least once a week lowers the risk of developing heart disease.
2. Chocolate contains a lot of antioxidants. As a result, it aids in the slowing of cell deterioration, the reduction of wrinkles on the skin, and the inhibition of cancer cells.
3. Chocolate is a stress reliever. While consuming chocolate, Endorphins are secreted released by the brain, it is a message of happiness. Chocolate also contains the amino acid tryptophan, which stimulates serotonin production in the body, that is a happy substance can help reduce stress.
4. Chocolate is good for the blood. Chocolate contains iron and other minerals that help nourish the blood, such as potassium, zinc, and magnesium. As a result, it lowers the risk of type 2 diabetes, heart disease, and hypertension.
5. Premenstrual syndrome is alleviated by chocolate. Chocolate contains magnesium, which raises progesterone levels, affecting mood regulation during the premenstrual period. It also aids in the reduction of edema.
6. Chocolate is beneficial to the unborn child. When you eat chocolate, your brain secretes a chemical called phenylethylamine. make a good mood, which has an effect on the unborn child There is also a low risk of pregnancy poisoning

How fortunate are you to live in a cocoa-growing region? Thailand has an abundance of soil, water, and climate resources that are ideal for cocoa cultivation. After realizing this, we tried to spread the story of cocoa and Thai chocolate by creating live streams on Facebook at Yellow Chocolate that are constantly providing chocolate knowledge.

Written by Bordin Charoenpongchai