Cacao Tea – A Light, Aromatic Brew Full of Wellness and Nature’s Essence

What is Cacao Tea?

Cacao Tea is a soothing infusion made from the husks of roasted cacao beans — a byproduct of chocolate making. These husks carry a naturally sweet, mild chocolate aroma without added sugar and contain little to no caffeine.

It’s easy to brew and drink, similar to herbal teas, but with a character all its own.

What is it made from?

Cacao Tea is crafted from the outer shells of carefully roasted cacao beans.

In the chocolate-making process, cacao beans are roasted and ground to extract the nibs — the part used to make chocolate. What’s left behind — often overlooked — is the cacao husk, which holds a fragrant, subtle charm.

Once sun-dried and brewed with hot water, these husks transform into a light, smooth, and aromatic tea — a once-discarded ingredient reborn as a wellness drink with a unique identity.

Light but Nourishing – The Benefits of Cacao Husk

Though just the outer shell of the cacao bean, Cacao Husk is packed with natural nutrients that offer gentle yet comprehensive health benefits.

Perfect for those who want to care for their body without relying on sugary or highly caffeinated drinks.

Key Nutrients and Their Benefits:

1. Theobromine → Gently stimulates the brain and nervous system without the jittery effects of caffeine (Ideal for those who avoid coffee)
2. Flavonoids → Powerful antioxidants that help reduce inflammation and lower the risk of heart disease
3. Magnesium → Relaxes muscles, eases stress, and balances the nervous system
4. Potassium → Supports healthy circulation, regulates blood pressure, and maintains fluid balance
5. Natural Dietary Fiber → From husk fragments, helps promote digestive health

A cup of Cacao Tea is a simple way to refuel both your body and mind — gently, naturally, and deliciously.

♻️ Cacao Tea = Zero Waste Chocolate

Brewing tea from cacao husk means giving new life to what would. Otherwise, be discarded — making Cacao Tea one of the truest zero-waste products in the chocolate world.

1. Reduces waste from the chocolate-making industry
2. Adds value for farmers and small producers
3. Creates a new kind of beverage that’s good for both your health and the planet

A Note of Caution: Great to Drink — But Only from Trusted Sources

Since cacao husk is the outermost layer of the bean, it must be clean, free from dust, mold, and chemical residues to be safe for consumption.

At Cacao Everywhere, we take this seriously:

1. We source only from clean, certified producers with high hygiene standards
2. Every batch is roasted, sorted, filtered, and dried with great care
3. We also taste-test every lot to select only the husks with smooth, fragrant flavors — no bitterness, no harshness

We Offer Cacao Tea in 2 Ways

1. Brew-at-Home Pack

Available as tea bags or loose leaf, with easy-to-follow brewing instructions.

Hand-selected for its rich aroma, simple to brew, and perfect for daily enjoyment.

2. Ready-to-Drink at Our Café

Freshly brewed iced cacao tea, available at our shop.

Choose from our Original blend or refreshing fruit-infused recipes like:

Cacao Tea with Passionfruit, Cacao Lychee Tea, Cacao Mint Refresh

Perfect for days when you want something light, refreshing, and comforting — with just a gentle touch of real chocolate aroma.

Cacao Tea – Simple, Honest, and Naturally Good

Discover a new way to enjoy cacao —

not as chocolate, and not as a rich, sugary drink, but as something light, refreshing, and truly heartwarming.

Cacao Tea... from nature to your cup.