One of the origins we proudly feature in our #BuildYourChocoDrink campaign is Taluang Cacao from Nakhon Si Thammarat. Founded in 2017 by Khun Mam—Rinanya Srinuan, this cacao farm is one of the oldest and most renowned high-quality cacao plantations in Thailand. Located in Thung Song District, Taluang Cacao is more than just a farm—it represents a sustainable agricultural model and a fully integrated cacao processing system, empowering local communities to add value to their produce from start to finish.

Every step of the journey, from planting and harvesting to fermentation and processing, is handled with meticulous care, ensuring that Taluang Cacao produces exceptional quality cacao beans. That’s why we proudly use Nakhon Si Thammarat cacao in our #BuildYourChocoDrink menu—to offer you a unique and elevated chocolate experience.

Come visit Cacao Everywhere and taste the essence of Thai chocolate—where great cacao is not just about flavor but also about the passion and dedication of our farmers

Meet the Farmer Behind Your Cacao: Taluang, Nakhon Si Thammarat

The story of the cacao that ends up in your cup at Cacao Everywhere

Every great cup of chocolate drink starts somewhere. For one of the origins we're most proud to feature in our #BYCD "Build your own Chocolate Drink" menu, that somewhere is a small farm in Thung Song district, Nakhon Si Thammarat — in southern Thailand.

The farm is called Taluang Cacao. The person behind it is Khun Maam (Rinnya Sri-nuan), who started the operation in 2017 with a clear vision: to build a fully integrated cacao farm that could control quality from the tree all the way to the end product.

What Makes Taluang Cacao Special?

It's not just a farm. It's a complete operation — growing, fermenting, drying, and processing all happening on-site. That level of control is rare, and it shows in the flavour.

Taluang cacao from Nakhon Si Thammarat has a distinct character: rich and rounded, with notes of roasted nuts, caramel, and a hint of dried fruit. It's deep without being bitter, complex without being overwhelming.

The farming approach is sustainable by design — because Khun Maem built it that way from the beginning, not as an afterthought. The goal was always to add value at the community level, not just grow beans and ship them elsewhere.

From Farm to Your Cup

When you order a drink from our #BYCD "Build your own Chocolate Drink" menu at Cacao Everywhere, you're tasting the result of that whole chain — from Khun Maam's farm in the south, through our careful selection process, and into your cup.

We think good chocolate starts with knowing exactly where it comes from. And with Taluang, we know.

Come Taste the Difference

📍 Cacao Everywhere, Samyan — order any drink made with Taluang origin cacao 🌐 Explore all our cacao origins →

Because great chocolate isn't just about flavour. It comes from the heart of Thai farmers.